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Joined 2 years ago
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Cake day: June 9th, 2023

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  • Yeah, racism in europe is largely stereotypes directed at whole groups that are rooted in truth but grossly overblown, eg “black people just want to commit crime”, “arabs want to install sharia”, “east asians want to eat your dog”, “indians want to outgrow the native population” and other nonsense.

    If you ask the huge majority of the people who are saying these things if they interact with people in these groups, they’ll say “yes, but they’re some of the good ones” not realising it’s only a tiny fraction who aren’t, but also accepting that race doesn’t automatically make you anything.

    Comparing that to the US where (from what I’m aware of) there’s both “I refuse to even speak to members of xyz race because they’re subhuman” and “xyz race needs all the help they can get because they have such a tough time” it seems so hard for individuals to just live a normal life in the US?









  • A lot of people here are saying it’s cheaper to run in person…

    For purely theoretical degrees, that’s not true: having to maintain a campus is way more expensive than just doing things remotely, but for more vocational degrees it definitely is: imagine having to send a fume hood or injection moulder or oscilloscope out to every student as well as chase up getting it returned, along with shipping any hazardous materials like batteries, acid, biological samples etc. out, and verifying that people are actually handling those correctly?..

    For science, medical and engineering degrees, online tuition is just going to produce people vastly underprepared for work in anything that requires the skills & knowledge the degree is meant to provide you, and as they’re the most expensive programs to run you can subsidise them with the other degrees, but only if they’re treated as comparable, ie being on the same campus.




  • Websites have false positives all the time and while it sucks, it’s infeasible for them to have human reviewers checking everything and it’s better to have false positives than false negatives… What isn’t acceptable is that the appeals process uses the exact same models as the flagging process so it gets the exact same false positives and false negatives…

    Pic related as it was one of the first to reveal how broken the appeals process in most social media platforms was.

    1000046823


  • This is Rust not Python

    They’re both optimised out by the compiler. If you disable compiler optimisations, they’re identical in machine code anyway, unless you introduce a second loop, in which case the first will be more memory efficient as the memory used in the first loop can be reused in the second loop, whereas if you declare the variable outside the loop it can’t (again, without compiler optimisations, which make the whole comparison pointless).



  • 1rre@discuss.tchncs.detoMemes@lemmy.mlTank engine
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    3 months ago

    I was under the impression it was the intersection of the venn diagram of communists and imperialists, as long as imperialist means imperialist (defined as using economic, military, diplomatic and cultural power to influence countries around you in a way that is beneficial to you, and may be either beneficial, inconsequential or detrimental to them) and not just “western and capitalist”




  • I get it’s a big jump, but I’ve been clear I’m restricting it to the most popular types of beer and explained why US bred and grown hops had the good fortune to be the most aromatic disease resistant hops, so I still don’t think it’s unreasonable

    Again, none of this applies for styles beyond 3-7% golden beer fermented with yeast only, and even then there’s a few exceptions for certain styles where the aromatics are different (eg bitter, which is less about the aromatic hops and more about the earthy notes of the bittering hops), but for the most popular lagers and pale ales I think it holds


  • So there’s obviously a split between objective fact and opinion and conjecture, but:

    • Outbreaks of powdery mildew in the early 20th century meant it became somewhat infeasible to grow most aromatic and flavoursome hops, leading to research and breeding programmes to produce disease resistant hops with other desired characteristics
    • Most of the mildew-resistant hops were wild and from the US and Canada
    • Hop breeding and research started in the UK but ended in the 2000s
    • Oregon State University has been breeding hops for almost 100 years
    • The USDA also has their hop research center in Oregon
    • The US is responsible for 40% of hop production, of which over 98% is in Oregon, Washington and Idaho
    • Cascade hops, from the USDA research center in Oregon, started the craft beer movement due to the combination of high flavour and disease tolerance
    • German hop research started in 1926, but only had any real success after the 1980s

    So essentially, the US has just got very lucky when it comes to hop production with good soils and disease resistance, while German beermaking was set back leading other styles to become and remain popular, such as very lightly hopped wheat beers, sour beers where the acidity comes from the fermentation instead of hops, and more recently Belgian style beers that are stronger abv so the stronger alcohol taste substitutes for some of the strength of the hops

    There probably are also studies, but they tend to look into mechanisms/variations whereas this is more of a series of coinciding factors which don’t really need much research to make sense


  • That’s why I said average at best - average beer is going to taste way better than bad beer and also perfectly acceptable, I don’t mean it in a negative way, just that in the standard 3-7% golden beer fermented with only yeast category, Cascadian & New Zealand hops provide the best and widest array of tastes regardless of what you’re after, as that’s where the soil is best and where the breeding is generally done