That’s my default for most dishes with the addition of mushroom powder for extra umami. It’s a versatile base to expand on for the specific flavour profile of the dish, and alone it’s enough to improve any generic thing I cook without dominating the flavour.
Salt, pepper, onion powder and granulated garlic. That is what i call my All Purpose seasoning.
I use the same things, but I add paprika and a little MSG!
That’s my default for most dishes with the addition of mushroom powder for extra umami. It’s a versatile base to expand on for the specific flavour profile of the dish, and alone it’s enough to improve any generic thing I cook without dominating the flavour.
Same, but granulated onion and freshly ground pepper.
Garlic powder, onion powder, and Cavenders is my “holy trinity”
This + some kind of chile powder. I put it on damned near everything.