

More of a generic answer as I don’t know the situation there, so hopefully someone local will come around and chime in.
Unfortunately we live in a world where it doesn’t take much money for the movie/music industry corporations to sway the politicians in any country.
So what may be legal today, could very well not be a week, month or year from now and you’d want to stay on top of news like that.
As a general rule of thumb, I’d suggest using a solid VPN, if you’re uncertain about the consequences. I switched Mullvad (would I recommend it? Sure, but only if you’re ready to actually pay for it) and used to use Nordvpn (it’s ok, seems to have become bloated, but sometimes with cashback deals it’s essentially free) and there are plenty more out there depending on your level of comfort in quality of service they actually provide.
Now if someone can confirm what the situation is actually like, it could be anything from “I’m gonna need a n-th NAS with xxx TB capacity to seed all this” through “oh no, another email from my ISP, I need to setup a filter to send these to trash directly” to “who’s that knocking on my door at this time of the day”. In the end it all comes down to your appetite for risk.
Various spices and dried herbs? Get a whole bunch of different ones, perhaps even some premixed from India (though unnecessary, but may be available even in places like Lidl every now and then IIRC)
I always fall back on chicken breast, what most people seem to find bland and dry. Well, you can mix up some spices together, figure out some combinations you like and put them on your protein/vegetable of choice (will work well with olive oil too as another person mentioned). Want it done quick? Chop it up into smaller pieces and throw in a frying pan. Don’t want it oily? Swap it out for butter (just use lower heat) although I prefer sunflower oil.
You’ll probably have few that you eventually always use in combination with others. E.g. my favorite to use are sweet paprika, coriander and turmeric. Turmeric seems kinda crap on its own, but works well with other spices. Coriander doesn’t need much added, if anything and smells good imo and paprika just goes well on lots of various stuff (note that smoked or plain paprika is also very different from sweet kind though)