Best in Scotland and the Lake District
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- 39 Comments
They gonna do that for steaks as well?
ClockworkOtter@lemmy.worldto Open Source@lemmy.ml•Neofetch development discontinued, repository archived2·1 year agoBetter than bitcoin I suppose
ClockworkOtter@lemmy.worldto Open Source@lemmy.ml•Neofetch development discontinued, repository archived5·1 year agoSounds like a nice life? I don’t have much idea what beet farming is like…
ClockworkOtter@lemmy.worldto Open Source@lemmy.ml•Neofetch development discontinued, repository archived19·1 year agoFarming what though?
Small mention for Darktable as an alternative to Lightroom.
ClockworkOtter@lemmy.worldto Asklemmy@lemmy.ml•Who do you consider a Great Author of the last 50 years or so (first well-known work after 1970)? I'd like to get a feel for who's who in modern literature. Any language/culture. Fiction only.261·1 year agoI’m going to repeat Ursula K Le Guin and Margaret Atwood because it’s hard to overstate how much of everything is in their works. Iain (M) Banks I’ll also echo, but will add China Miéville because there aren’t enough anarchists in this thread.
ClockworkOtter@lemmy.worldto Asklemmy@lemmy.ml•Who do you consider a Great Author of the last 50 years or so (first well-known work after 1970)? I'd like to get a feel for who's who in modern literature. Any language/culture. Fiction only.2·1 year agoI appreciate you naming more than one female author!
ClockworkOtter@lemmy.worldto Asklemmy@lemmy.ml•Who do you consider a Great Author of the last 50 years or so (first well-known work after 1970)? I'd like to get a feel for who's who in modern literature. Any language/culture. Fiction only.1·1 year agoReynolds sometimes lacks a touch on the human side of his work. That being said, I’ve not read much of his more recent novels so he might have matured since finishing his 10 year contract.
ClockworkOtter@lemmy.worldto Asklemmy@lemmy.ml•Who do you consider a Great Author of the last 50 years or so (first well-known work after 1970)? I'd like to get a feel for who's who in modern literature. Any language/culture. Fiction only.3·1 year agoI remember reading an interview of his where he said he wrote his contemporary fiction in order to support his science fiction writing. Whilst they’re still good novels, his regular works didn’t have as much of his soul as his SF.
Yo, the last major outbreak of violence against the government was when the far right lost an election. This is pretty damn on the ball.
ClockworkOtter@lemmy.worldOPto Asklemmy@lemmy.ml•What's your secret ingredient that makes your version of a common dish better than anyone else's?2·1 year agoGood to know since dried are much easier for me to get hold of.
ClockworkOtter@lemmy.worldOPto Asklemmy@lemmy.ml•What's your secret ingredient that makes your version of a common dish better than anyone else's?2·1 year agoDo you use fresh or dried curry leaves?
ClockworkOtter@lemmy.worldOPto Asklemmy@lemmy.ml•What's your secret ingredient that makes your version of a common dish better than anyone else's?1·1 year agoCocoa in your chilli, chilli in your coffee, all sorts going on in this thread
ClockworkOtter@lemmy.worldOPto Asklemmy@lemmy.ml•What's your secret ingredient that makes your version of a common dish better than anyone else's?1·1 year agoBut if you are vegan then for god’s sake marinade it and give it a quick blast in the oven or air fryer to firm it up a bit more.
ClockworkOtter@lemmy.worldOPto Asklemmy@lemmy.ml•What's your secret ingredient that makes your version of a common dish better than anyone else's?2·1 year agoUgly? Dairy cheese ain’t exactly handsome.
ClockworkOtter@lemmy.worldOPto Asklemmy@lemmy.ml•What's your secret ingredient that makes your version of a common dish better than anyone else's?3·1 year agoI suppose at least vegan cheese is getting much better
ClockworkOtter@lemmy.worldOPto Asklemmy@lemmy.ml•What's your secret ingredient that makes your version of a common dish better than anyone else's?62·1 year agoKinda have to when you can’t cheat by adding butter, cheese or bacon to everything.
ClockworkOtter@lemmy.worldOPto Asklemmy@lemmy.ml•What's your secret ingredient that makes your version of a common dish better than anyone else's?41·1 year agoSpecifically cayenne?
Yinz is definitely a Scots thing