crucifix_peen@lemmy.ml to Memes@lemmy.ml · 2 years agoI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiserlemmy.mlimagemessage-square276linkfedilinkarrow-up11.15Karrow-down170
arrow-up11.08Karrow-down1imageI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiserlemmy.mlcrucifix_peen@lemmy.ml to Memes@lemmy.ml · 2 years agomessage-square276linkfedilink
minus-squareBeefDaddySupreme@lemmy.worldlinkfedilinkarrow-up10arrow-down1·2 years agoThank you, totally agree on this. Give me a nice kosch or something else interesting
minus-squareKrombopulos_Michael@lemmy.worldlinkfedilinkarrow-up5·2 years agoI feel it’s almost time to brew Altbier again. It will be good at the start of winter.
minus-squareUkuli@sopuli.xyzlinkfedilinkarrow-up1·2 years agoThat’s the Dusseldorf style! Only thing I learned visiting there. I tried some unfermented one there, it was dope.
minus-squareKrombopulos_Michael@lemmy.worldlinkfedilinkarrow-up2·2 years agoUnfermented or unfiltered? Unfermented would be extremely sweet, like having tea with 5 scoops of sugar in it.
minus-squareUkuli@sopuli.xyzlinkfedilinkarrow-up1·2 years agoOh, that makes sense. :) Pretty sure it was unfiltered then.
minus-squareinit@lemmy.mllinkfedilinkarrow-up4arrow-down1·2 years agoFor me it’s bourbon barrel aged pastry stouts and other barrel aged barley wines.
minus-squarePoot@discuss.tchncs.delinkfedilinkarrow-up3·2 years agoIn all my beer drinking days, I’ve seen a kolsh on the shelf or on tap maybe two times. Otherwise I’ve always had to brew my own.
minus-squaremayo@lemmy.todaylinkfedilinkarrow-up1·2 years agoAny kolsch paired with a clean pilsner is a nice combo.
Thank you, totally agree on this. Give me a nice kosch or something else interesting
I feel it’s almost time to brew Altbier again. It will be good at the start of winter.
That’s the Dusseldorf style! Only thing I learned visiting there. I tried some unfermented one there, it was dope.
Unfermented or unfiltered? Unfermented would be extremely sweet, like having tea with 5 scoops of sugar in it.
Oh, that makes sense. :) Pretty sure it was unfiltered then.
For me it’s bourbon barrel aged pastry stouts and other barrel aged barley wines.
In all my beer drinking days, I’ve seen a kolsh on the shelf or on tap maybe two times. Otherwise I’ve always had to brew my own.
Any kolsch paired with a clean pilsner is a nice combo.